Dry Thyme, Savory, or Lavender (organic/safe for consumption)
Butter or whatever you’re allowed to use.
Best fresh from Farmer’s Market in the Fall–especially from New England! (OK…biased).
Preheat Oven at 350F
Slice peaches, remove stone. Set flesh side up in pan alone or with Comfort Food Chicken.
Into depression from stone, put a small pinch of dry ginger (two pin heads), small pinch sea salt (one pin head), pinky nail piece of butter
Add other dry herbs based on your preference.
LIGHTLY dust dry thyme SPARINGLY across top
Roast for minimum 25 minutes–but will taste delicious in the pan with chicken for an hour.
One peach per person.
**I have found honey or sugar utterly unnecessary. They should taste like hot fruit pie.